Homemade meals in a cozy restaurant specializing in typical dishes of the region. Outstanding is its excellent cuisine, based on natural and traditional products from the area, such as sausages, cheeses and sweets (nougat, “cakes”, “brandy rolls”, etc.), along with emblematic dishes from inland Castellón, such as the “llorigó with garlic and oil” or grilled meats, such as the delicious Maestrat lamb chops.